Tania’s Spelt Wheat, Wattle Seed and Walnut Biscuits
This week one of our lovely CGP community members, Tania, has shared with us a delish biscuit recipe using our new Tuerong Farm biodynamic spelt flour. Perfect with a cup of tea in the afternoon!
Ingredients:
- 4oz Butter
- 4oz Coconut Sugar
- 2 tbsp Walnut Oil
- 1 Egg
- Vanilla
- 1 Cup Spelt Flour
- ½ cup White SR Flour
- ½ cup Wattle Seeds (roasted and ground)
- ½ cup Rolled Millet
- ½ cup Chopped Walnuts
- 1 tbsp Cocoa Powder
- 1 tbsp Spices (cinnamon, nutmeg, cardamon, all spice)
- Pinch of Salt
Method:
- Cream butter and sugar together. Then add egg, walnut oil, vanilla, and a pinch of salt.
- Stir through wattle seeds, millet, and walnuts.
- Then add flours, cocoa powder, and spices that have been sifted together. Lightly work through the mixture.
- Roll into balls, press with a fork. Bake for approximately 12–15 minutes at 160ºC.