Journal
Fraser’s Farm Kitchen Roma Soup
Here is one of Farm Hand Fraser’s secret farm kitchen recipes! Between harvesting, packing and bed prepping, Frase is also pretty nifty in the kitchen. With fresh produce staring back...
Fraser’s Farm Kitchen Roma Soup
Here is one of Farm Hand Fraser’s secret farm kitchen recipes! Between harvesting, packing and bed prepping, Frase is also pretty nifty in the kitchen. With fresh produce staring back...
Joining the CGP Education Team
Every Tuesday at Common Ground Project in Freshwater Creek, you can volunteer on the farm for the day. Unaware that this would lead to future employment, my first day volunteering...
Joining the CGP Education Team
Every Tuesday at Common Ground Project in Freshwater Creek, you can volunteer on the farm for the day. Unaware that this would lead to future employment, my first day volunteering...
Nasu Dengaku with Omelette
Here is a super easy Japanese classic made with our delicious Bella Roma eggplants! An irresistible dish packed with sweet and salty goodness and fantastic with a side of japonica...
Nasu Dengaku with Omelette
Here is a super easy Japanese classic made with our delicious Bella Roma eggplants! An irresistible dish packed with sweet and salty goodness and fantastic with a side of japonica...
Summer Mushroom Salad
Here’s a summer recipe to add to your must make list! Full of delcious fresh summer produce available in our Food Hub and featuring irrestible oyster mushrooms from Gio and...
Summer Mushroom Salad
Here’s a summer recipe to add to your must make list! Full of delcious fresh summer produce available in our Food Hub and featuring irrestible oyster mushrooms from Gio and...
Words from…Tom from Bellarine Fungi
Tom and Cameron are the dynamic duo behind Bellarine Fungi, a local mushroom growing business on the Bellarine Peninsula. They’ve taken their fascination with the world of mushrooms and turned...
Words from…Tom from Bellarine Fungi
Tom and Cameron are the dynamic duo behind Bellarine Fungi, a local mushroom growing business on the Bellarine Peninsula. They’ve taken their fascination with the world of mushrooms and turned...
Wattle Flower and River Mint Cordial
There are an abundance of native foods that we too often don’t know of or understand well, but nevertheless possess an abundance of unique qualities and lessons that we can...
Wattle Flower and River Mint Cordial
There are an abundance of native foods that we too often don’t know of or understand well, but nevertheless possess an abundance of unique qualities and lessons that we can...
Spiced Beetroot & Dark Chocolate Cake
Beetroot and chocolate alone are delicious in all their unique and wonderful ways, but together they are un-beet-able! This sweet and earthy dessert is the perfect indulgence for any celebratory...
Spiced Beetroot & Dark Chocolate Cake
Beetroot and chocolate alone are delicious in all their unique and wonderful ways, but together they are un-beet-able! This sweet and earthy dessert is the perfect indulgence for any celebratory...
Reimagining Hospitality: Sustainability, Cultur...
Written by Bella Northeast, our wonderful Venue Manager. Infamously, hospitality is an unsustainable industry. The high turn over-rate of staff and exhaustive production of waste create an industry which for...
Reimagining Hospitality: Sustainability, Cultur...
Written by Bella Northeast, our wonderful Venue Manager. Infamously, hospitality is an unsustainable industry. The high turn over-rate of staff and exhaustive production of waste create an industry which for...
Bronte’s Rocket, Radicchio and Pear Salad
Plenty of fresh and delicious ingredients all tossed into one sweet and spicy garden of goodness in this number. This one has been created by Brontë, our Head Barister! You can...
Bronte’s Rocket, Radicchio and Pear Salad
Plenty of fresh and delicious ingredients all tossed into one sweet and spicy garden of goodness in this number. This one has been created by Brontë, our Head Barister! You can...
Words from…Fiona Billington from Unearthed Produce
Fiona Billington is the heart and soul behind Unearthed Produce, a small family owned business located in Paraparap on Victoria’s stunning Surf Coast. Fiona is famous for her creamy garlic paste,...
Words from…Fiona Billington from Unearthed Produce
Fiona Billington is the heart and soul behind Unearthed Produce, a small family owned business located in Paraparap on Victoria’s stunning Surf Coast. Fiona is famous for her creamy garlic paste,...
Susie’s Pickled Radish
Radish are a crisp and fiery root veg that come in a variety of colours, from pink, purple and red to yellow, green and black. Pickled radishes are a wonderful...
Susie’s Pickled Radish
Radish are a crisp and fiery root veg that come in a variety of colours, from pink, purple and red to yellow, green and black. Pickled radishes are a wonderful...
Susie’s Brinjal Pickle
This one has been generously made by Susie, our Café’s Head Chef! Brinjal (commonly used to refer to eggplant in Malaysia, India, Singapore and South Africa) is a versatile berry...
Susie’s Brinjal Pickle
This one has been generously made by Susie, our Café’s Head Chef! Brinjal (commonly used to refer to eggplant in Malaysia, India, Singapore and South Africa) is a versatile berry...