Program Overview
Primary
F-2: An Interactive Farm Tour & A Hands-On ‘Understanding Where My Food Comes From’ Workshop
Learning Intentions
To explore farming practices that contribute to building a resilient food system.
To foster care and connection to land, food and our community.
To understand how food is grown and the benefits of eating locally grown produce.
3-6: An Interactive Farm Tour & A Hands-On ‘Understanding Where My Food Comes From’ Workshop
Learning Intentions
To explore farming practices that contribute to building a resilient food system.
To foster care and connection to land, food and our community.
To understand how food is grown and the benefits of eating seasonal, locally grown produce.
Secondary
7-10: An Interactive Farm Tour & A Hands-On ‘Transforming Our Food System’ Workshop
Learning Intentions
To explore farming practices that contribute to building a resilient food system.
To foster care and connection to land, food and our community.
To understand that food has an environmental footprint and that eating seasonal, locally grown produce is a way to reduce this impact.
11-12: An Interactive Farm Tour & A Hands-On ‘Transitioning and Participating in Our Food System’ Workshop
To explore farming practices that contribute to building a resilient food system.
To foster care and connection to land, food and our community.
To understand food choices and their impact, and different strategies students can apply to participate positively in a sustainable food system.
Note: Programs vary depending on year level, number of students and can be adapted to suit your specific needs or curriculum requirements of the excursion.
