Spiced Honey Parsnips & Dutch Carrots

Winter

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Winter 〰️

Full of caramelised flavour - these honey roasted parsnips and carrots are the perfect winter side dish .Roasting brings out their natural sweetness, with a touch of honey for a glossy finish. A delicious and easy way to enjoy seasonal veggies.

Ingredients:

• 400g Dutch carrots and parsnips

• 50g butter

• 2 tsp honey

• 500ml vegetable stock

• 2 star anise

• Handful of chopped flat leaf parsley
  

  Method:

• Peel carrots and turnips, and place in a large, deep frying pan with 50g of butter, 2 tsp of runny honey, 500ml of vegetable stock and 2 star anise.

• Bring to the boil over a medium-high heat, then cook for 15-20 minutes until the vegetables are tender and the liquid is a glossy glaze.

• Stir in a large handful of freshly chopped flat leaf parsley and transfer to a warmed serving dish.