Farm a Regenerative Future

Our expert educators will guide students through an immersive farm experience, with a focus on exploring our current food system and how we can contribute to building a resilient food system.

Program Overview

Primary

F-2: An Interactive Farm Tour & A Hands-On ‘Understanding Where My Food Comes From’ Workshop

Learning Intentions

• To explore farming practices that contribute to building a resilient food system.

• To foster care and connection to land, food and our community.

• To understand how food is grown and the benefits of eating locally grown produce.

3-6: An Interactive Farm Tour & A Hands-On ‘Understanding Where My Food Comes From’ Workshop

Learning Intentions

• To explore farming practices that contribute to building a resilient food system.

• To foster care and connection to land, food and our community.

• To understand how food is grown and the benefits of eating seasonal, locally grown produce.

Secondary

7-10: An Interactive Farm Tour & A Hands-On ‘Transforming Our Food System’ Workshop

Learning Intentions

• To explore farming practices that contribute to building a resilient food system.

• To foster care and connection to land, food and our community.

• To understand that food has an environmental footprint and that eating seasonal, locally grown produce is a way to reduce this impact. 

11-12: An Interactive Farm Tour & A Hands-On ‘Transitioning and Participating in Our Food System’ Workshop

• To explore farming practices that contribute to building a resilient food system.

• To foster care and connection to land, food and our community.

• To understand food choices and their impact, and different strategies students can apply to participate positively in a sustainable food system.

Note: Programs vary depending on year level, number of students and can be adapted to suit your specific needs or curriculum requirements of the excursion.