Seasonal cooking, made easy.
The recipes featured on our blog highlight ‘seasonal superstars’; fruit and veggies, grown, harvested, cooked and shared on our 4-acre regenerative farm. These recipes are created to help you utilise each and every piece of produce from your veggie boxes, your favourite market picks or rascal veggies lost at the back of your fridge.

Radish and Broccolini Slaw

Crispy Kale Chips
Kale with a salty crunch!

Kale Salad with Lemon, Bread Crumbs & boiled potato
You won’t be able to ‘leaf’ this salad alone!

Beetroot, Rocket and Goat’s Cheese Salad
This salad will ‘rock’ ya socks off!

Pumpkin Hummus
A delightful twist on the traditional chickpea dip

Leftover Veggie Fritters
Veggie fritters to brighten up any day!

Flourless Beetroot and Chocolate Cake
Cake the ‘beets’ the winter blues!