Roasted Cherry Belle Radishes with Garlic & Thyme

Written By Claudia Pettersen

Winter

〰️

Winter 〰️

A new way to enjoy radishes: Roasting Cherry Belle radishes softens their peppery bite and brings out a mellow, slightly sweet flavour. Tossed with garlic and thyme, they make an easy, vibrant side. Finish with a splash of lemon or balsamic for extra brightness.

Ingredients:

  • 2 bunches of Cherry Belle radishes, trimmed and halved (keep some greens if fresh!)

  • 2 tbsp olive oil

  • 2–3 cloves garlic, smashed or thinly sliced

  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

  • Salt and black pepper, to taste

  • Optional: 1 tbsp lemon juice or balsamic vinegar for finishing

    Method:

  • Preheat oven to 200°C. Wash and trim the radishes. Cut them in half. If the greens are fresh and tender, set them aside to roast separately or sauté briefly at the end.

  • Toss radishes in a bowl with olive oil, garlic, thyme, salt, and pepper.

  • Spread them out on a baking tray in a single layer, cut-side down for best caramelisation.

  • Roast for 25–30 minutes, or until golden-brown and tender, shaking the tray or flipping them halfway through.

    Optional:
    Toss with a splash of lemon juice or balsamic vinegar before serving for brightness. Top with crispy radish greens, fresh herbs (like parsley or chives), or a dollop of yogurt or labneh.

Claudia Pettersen
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