Winter Pickles: Daikon Radish

Winter

〰️

Winter 〰️

Bright, punchy and full of crunch, this Daikon Radish Pickle is a creation from the chefs at Square 1. Made with peak-season produce, it's the perfect balance of sharpness and sweetness to elevate any dish.

Ingredients:

• 1 x bunch daikon radish

• 60g pink Himalayan salt flakes

• 375ml apple cider vinegar

• 80g caster sugar

• 1 tablespoon coriander seeds

• 1 teaspoon black peppercorns
  

  Method:

• Thoroughly wash the radishes and thinly slice them (as if you’re eating them in a banh mi!)

• Place radish, salt and 2 cups ice cubes in a large bowl and leave aside until required.

• Bring vinegar, sugar, coriander seeds and peppercorns to the boil in a small saucepan or casserole.

• Drain radish and add to the saucepan, bring liquid back to the boil and remove pan from heat.